Food and Beverage

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Mitmita is a hot seasoning used for kitfo, ayib (Ethiopian cottage cheese). Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick! Think you stand the heat? Test your tolerance with our carefully...
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Acacia Medium Sweet White Wine. Tasting Notes; · Color and Bouquet: Golden white color wine with aromas of peach and a slight hint of sweetness. Serving suggestion: Ideal for drinking on its own or with desserts, cheese, and seafood. Serving temperature: Chilled to 6 Degree Celsius....
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RIFT VALLEY Cabernet Sauvignon-merlot(750ML)
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STOLICHINYA VODKA 0.75L
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Rift Valley Syrah Tasting Notes -Color and Bouquet -Full-bodied ruby red Wine With a rounded palate and with Slight Notes of dark roasted Coffee. -Serving Suggestion- serve with Roasted chicken, vegetable, Dishes, spicy Ethiopia door wot, and Shero -Serving temperature- Room temperature...
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Acacia Medium Sweet Rose Tasting Notes; Color and Bouquet: Deep pinkish-red of grenadine. Notes of strawberry and citrus leave an explosion of fruity flavors on the palate. · Serving suggestion: Ideal for drinking on its own. Serving temperature: Chilled to 6 Degrees Celsius. Packaging Bottle: 75 cl Vintage bottle with a screw cap and 2.5 L box with a tap. Carton: 6 bottles. Wine Making- Castel Winery Ethiopia.
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331.00 ETB
(380.65 ETB inc tax)
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12,751.20 ETB
(14,663.88 ETB inc tax)
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43.47 ETB
(49.99 ETB inc tax)
 is flavored water made by  steeping  rose petals in water.  It is the  hydrosol  portion of the  distillate  of  rose   petals , a  by-product  of the production of  rose oil  for use in  perfume . Rose water is also used to flavor food, as a component in some cosmetic and medical preparations
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Kolo is a combination of roasted barley (making about 90%), along with chickpeas, and sunflower seeds which cover the rest to complete the mixture.  Skillfully roasted and dusted in a light salty seasoning this snack packs plenty of fiber, protein, and, tasty nutty flavor It is low in fat and...
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Rift Valley Merlot TASTING NOTES: Color and Bouquet: Deep red color with intense aromas and fruits and spices Serving suggestion: Serve with roasted chicken, vegetable dishes, spicy Ethiopian doro wot, and shiro. Serving temperature: Room temperature Packaging Bottle: 75 cl Vintage with a screw...
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1,593.90 ETB
(1,832.99 ETB inc tax)
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66.85 ETB
(76.88 ETB inc tax)
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Rift Valley Chardonnay TASTING NOTES: Color and Bouquet: White wine with a touch of golden color. Flavors of peach and apricot. Grips and refreshing with dominant aromas of honey. Serving suggestion: As an aperitif, with seafood, cheese, and Ethiopian Assa tibs and local fish dishes. Serving...
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Rift Valley Dry Rose Tasting Notes Colour and Bouquet: Deep pinkish-red of grenadine. Flavors of red fruit and · vinous. with a beautiful minerality. · Serving suggestion: As an aperitif, with tibs for a structure and freshness. Serving temperature: Chilled to 6 Degrees of Celsius · Serving...
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680.40 ETB
(782.46 ETB inc tax)
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Rift Valley Cabernet Sauvignon TASTING NOTES Wine Making by -Castel Winery Ethiopia · Color and Bouquet: Brilliant deep red color, intense aromas of green pepper and mixed spices with a supple and a well-rounded body. · Serving suggestion: Aged cheese, Ethiopian tare Kitfo, raw meat, and...
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