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Berbere is prepared from approximately 16 spices with red pepper being the main ingredient.  It is a popular spice used in many Ethiopian dishes. Since it is mainly prepared from red pepper, it gives the characteristic red color of Ethiopian stew (   Wat   )   In Ethiopia the...
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Atmit , an Ethiopian porridge mixture based on a centuries-old recipe, is a nutritious blend of oat flour, powdered milk, sugar, salt and supplemental vitamins and minerals  
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Genfo is the stiff porridge of Ethiopia. It is a classic breakfast and can also be for lunch. The taste and texture vary based on the type of flour used. Ideally, you can use any kind of flour. But the most widely used are
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Beso(roasted Barley)  Beso is made from roasted barley that has been ground to a fine powder. It is known to boost energy since it is rich in protein and fibers. It is typically served as a drink after mixing it with water and sugar. It is also served as a snack by moistening the...
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Kolo is a combination of roasted barley (making about 90%), along with chickpeas, and sunflower seeds which cover the rest to complete the mixture.  Skillfully roasted and dusted in a light salty seasoning this snack packs plenty of fiber, protein, and, tasty nutty flavor It is low in fat and...
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Bula   is a starchy white powder. To prepare bula the stem and leaf sheaths of the plant are scraped into a pulp. It is squeezed, and the liquid is left to evaporate to give a white powder. It is rehydrated with water to make dumplings, porridge, pancakes, or baked as a flatbread. It is rich...
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The preparation of Mitmita is similar to that of berbere. However, while berbere is made with red pepper, mitmita is made with chili pepper making it very hot and spicy. It is usually served with Ethiopian ‘Tire Siga’(raw meat). Sometimes it is also served with injera in a coffee ceremony or...
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Berbere is prepared from approximately 16 spices with red pepper being the main ingredient.  It is a popular spice used in many Ethiopian dishes. Since it is mainly prepared from red pepper, it gives the characteristic red color of Ethiopian stew (   Wat   )   In Ethiopia the...
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SUNVITO 3l New Pure Sunflower oil Rich in vitamin e no cholesterol   ORDER Now
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SUNVITO 1l New Pure Sunflower oil Rich in vitamin e no cholesterol   ORDER Now
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SUNVITO 5l New Pure Sunflower oil Rich in vitamin e no cholerstrol 995 Birr ORDER Now
Product Name Moya The Saint a Heavenly Vegan Treat Fasting Biscuit Sizes 54g Price Br  Country of origin Ethiopia Brand Mo-ya food complex plc Type Others Availability In Stock Shipment cost  
Moya Cinnamon Snaps Crunchy Cinnamon Bites Fasting Biscuit price in Ethiopia Product Name Moya Cinnamon Snaps Crunchy Cinnamon Bites Fasting Biscuit Sizes 54g Price Br  Country of origin Ethiopia Brand Mo-ya food complex plc Type Others Availability In...
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Moya Coco Loops Chocolate Flavored Delights Biscuit price in Ethiopia Product Name Moya Biscuit Coffee flavored- fasting Sizes 54g Price Br  Country of origin Ethiopia Brand Mo-ya food complex plc Type Others Availability Out of Stock Shipment...
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Moya Coco Loops Chocolate Flavored Delights Biscuit price in Ethiopia Product Name Moya Coco Loops Chocolate Flavored Delights Biscuit Sizes 54g Price Br  Country of origin Ethiopia Brand Mo-ya food complex plc Type Others Availability In Stock...
Product Name Moya Ginger Snaps Crispy Ginger Cookies Fasting Biscuit Sizes 54g Price Br Country of origin Ethiopia Brand Mo-ya food complex plc Type Others Availability In Stock
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Ethiopian flour that’s made from peas, lentils, and chickpeas that are dried and ground into a fine powder, shiro powder.  The flavor is rich, spiced and nutty, and the shiro powder comes blended with a ton of spices and herbs – fenugreek, cardamom, and sacred basil to name a few – as well as...
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500 GM
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