Baltina

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413.04 ETB
(475.00 ETB inc tax)
Out of stock
204.75 ETB
Out of stock
246.75 ETB
(283.76 ETB inc tax)
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69.30 ETB
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Berbere is prepared from approximately 16 spices with red pepper being the main ingredient.  It is a popular spice used in many Ethiopian dishes. Since it is mainly prepared from red pepper, it gives the characteristic red color of Ethiopian stew (   Wat   )   In Ethiopia the...
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Atmit , an Ethiopian porridge mixture based on a centuries-old recipe, is a nutritious blend of oat flour, powdered milk, sugar, salt and supplemental vitamins and minerals  
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Genfo is the stiff porridge of Ethiopia. It is a classic breakfast and can also be for lunch. The taste and texture vary based on the type of flour used. Ideally, you can use any kind of flour. But the most widely used are
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Bula   is a starchy white powder. To prepare bula the stem and leaf sheaths of the plant are scraped into a pulp. It is squeezed, and the liquid is left to evaporate to give a white powder. It is rehydrated with water to make dumplings, porridge, pancakes, or baked as a flatbread. It is rich...
In stock
286.08 ETB
(328.99 ETB inc tax)
The preparation of Mitmita is similar to that of berbere. However, while berbere is made with red pepper, mitmita is made with chili pepper making it very hot and spicy. It is usually served with Ethiopian ‘Tire Siga’(raw meat). Sometimes it is also served with injera in a coffee ceremony or...
In stock
447.82 ETB
(514.99 ETB inc tax)
Berbere is prepared from approximately 16 spices with red pepper being the main ingredient.  It is a popular spice used in many Ethiopian dishes. Since it is mainly prepared from red pepper, it gives the characteristic red color of Ethiopian stew (   Wat   )   In Ethiopia the...
In stock
270.00 ETB
Ethiopian flour that’s made from peas, lentils, and chickpeas that are dried and ground into a fine powder, shiro powder.  The flavor is rich, spiced and nutty, and the shiro powder comes blended with a ton of spices and herbs – fenugreek, cardamom, and sacred basil to name a few – as well as...
In stock
250.00 ETB
Ethiopian flour that’s made from peas, lentils, and chickpeas that are dried and ground into a fine powder, shiro powder.  The flavor is rich, spiced and nutty, and the shiro powder comes blended with a ton of spices and herbs – fenugreek, cardamom, and sacred basil to name a few – as well as...
In stock
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In stock
Contact us for a price
In stock
Contact us for a price
Mitmita is a hot seasoning used for kitfo, ayib (Ethiopian cottage cheese). Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick! Think you stand the heat? Test your tolerance with our carefully...
In stock
200.00 ETB
(230.00 ETB inc tax)
In stock
260.86 ETB
(299.99 ETB inc tax)
In stock
600.00 ETB
(690.00 ETB inc tax)