Mitmita/ ሚጥሚጣ

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10 days
KAMRACH STORE
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Mitmita is a hot seasoning used for kitfo, ayib (Ethiopian cottage cheese).

Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick!

Think you stand the heat? Test your tolerance with our carefully crafted Mitmita (pronounced // meet-mit-ah).

Suggested uses: Kitfo, Vegan Mitmita Aioli, Shiro Fried Chicken, Mitmita-ginger Smoothie, Doro Wot Pizza, scrambled eggs, Shrimp Tibs, Tomato Dip, Ethiopian-Style Avocado Toast

Ingredients: Bird's Eye Chili Pepper, Korerima (Black Cardamom), Tikur Azmud (Nigella Seed), clove, ginger, cinnamon, salt

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