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Viva Biscuit Orange 60 pcs
In stock
535.50 ETB
(615.83 ETB inc tax)
Viva Biscuit Chocolate 60 pcs
In stock
535.50 ETB
(615.83 ETB inc tax)
Mari Biscuit 60 pcs
In stock
236.25 ETB
(271.69 ETB inc tax)
Crown Biscuit 60 pcs
In stock
Contact us for a price
Omega Biscuit
In stock
304.50 ETB
(350.18 ETB inc tax)
Glocus Biscuit
In stock
320.25 ETB
(368.29 ETB inc tax)
Vanilla Biscuit
In stock
514.50 ETB
(591.68 ETB inc tax)
Cappuccino
In stock
441.00 ETB
(507.15 ETB inc tax)
Kebron Flour 5kg
In stock
498.30 ETB
Almi LIYU BERBERE
In stock
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Berbere is prepared from approximately 16 spices with red pepper being the main ingredient.  It is a popular spice used in many Ethiopian dishes. Since it is mainly prepared from red pepper, it gives the characteristic red color of Ethiopian stew (   Wat   )   In Ethiopia the...
Almi ATMIT EHEL
In stock
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Atmit , an Ethiopian porridge mixture based on a centuries-old recipe, is a nutritious blend of oat flour, powdered milk, sugar, salt and supplemental vitamins and minerals  
Almi GENFO
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Genfo is the stiff porridge of Ethiopia. It is a classic breakfast and can also be for lunch. The taste and texture vary based on the type of flour used. Ideally, you can use any kind of flour. But the most widely used are
Almi BESO
In stock
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Beso(roasted Barley)  Beso is made from roasted barley that has been ground to a fine powder. It is known to boost energy since it is rich in protein and fibers. It is typically served as a drink after mixing it with water and sugar. It is also served as a snack by moistening the...
Almi DABO KOLO
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Almi KOLO
In stock
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Kolo is a combination of roasted barley (making about 90%), along with chickpeas, and sunflower seeds which cover the rest to complete the mixture.  Skillfully roasted and dusted in a light salty seasoning this snack packs plenty of fiber, protein, and, tasty nutty flavor It is low in fat and...
Almi BULA
In stock
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Bula   is a starchy white powder. To prepare bula the stem and leaf sheaths of the plant are scraped into a pulp. It is squeezed, and the liquid is left to evaporate to give a white powder. It is rehydrated with water to make dumplings, porridge, pancakes, or baked as a flatbread. It is rich...
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