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413.04 ETB
(475.00 ETB tasse incluse)
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204.75 ETB
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246.75 ETB
(283.76 ETB tasse incluse)
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69.30 ETB
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Berbere is prepared from approximately 16 spices with red pepper being the main ingredient.  It is a popular spice used in many Ethiopian dishes. Since it is mainly prepared from red pepper, it gives the characteristic red color of Ethiopian stew (   Wat   )   In Ethiopia the...
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Atmit , an Ethiopian porridge mixture based on a centuries-old recipe, is a nutritious blend of oat flour, powdered milk, sugar, salt and supplemental vitamins and minerals  
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Genfo is the stiff porridge of Ethiopia. It is a classic breakfast and can also be for lunch. The taste and texture vary based on the type of flour used. Ideally, you can use any kind of flour. But the most widely used are
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286.08 ETB
(328.99 ETB tasse incluse)
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447.82 ETB
(514.99 ETB tasse incluse)
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270.00 ETB
Ethiopian flour that’s made from peas, lentils, and chickpeas that are dried and ground into a fine powder, shiro powder.  The flavor is rich, spiced and nutty, and the shiro powder comes blended with a ton of spices and herbs – fenugreek, cardamom, and sacred basil to name a few – as well as...
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230.00 ETB
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200.00 ETB
(230.00 ETB tasse incluse)
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260.86 ETB
(299.99 ETB tasse incluse)
Disponibile
535.46 ETB
(615.78 ETB tasse incluse)