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Berbere is prepared from approximately 16 spices with red pepper being the main ingredient. It is a popular spice used in many Ethiopian dishes. Since it is mainly prepared from red pepper, it gives the characteristic red color of Ethiopian stew ( Wat ) In Ethiopia the...

Almi ATMIT EHEL

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Atmit , an Ethiopian porridge mixture based on a centuries-old recipe, is a nutritious blend of oat flour, powdered milk, sugar, salt and supplemental vitamins and minerals

Almi GENFO

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Genfo is the stiff porridge of Ethiopia. It is a classic breakfast and can also be for lunch. The taste and texture vary based on the type of flour used. Ideally, you can use any kind of flour. But the most widely used are

Almi BESO

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Beso(roasted Barley) Beso is made from roasted barley that has been ground to a fine powder. It is known to boost energy since it is rich in protein and fibers. It is typically served as a drink after mixing it with water and sugar. It is also served as a snack by moistening the...