Food and Baverage

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Rift Valley Chardonnay TASTING NOTES: Color and Bouquet: White wine with a touch of golden color. Flavors of peach and apricot. Grips and refreshing with dominant aromas of honey. Serving suggestion: As an aperitif, with seafood, cheese, and Ethiopian Assa tibs and local fish dishes. Serving...
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Rift Valley Cabernet Sauvignon TASTING NOTES Wine Making by -Castel Winery Ethiopia · Color and Bouquet: Brilliant deep red color, intense aromas of green pepper and mixed spices with a supple and a well-rounded body. · Serving suggestion: Aged cheese, Ethiopian tare Kitfo, raw meat, and...
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Rift Valley Syrah Tasting Notes -Color and Bouquet -Full-bodied ruby red Wine With a rounded palate and with Slight Notes of dark roasted Coffee. -Serving Suggestion- serve with Roasted chicken, vegetable, Dishes, spicy Ethiopia door wot, and Shero -Serving temperature- Room temperature...
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Rift Valley Dry Rose Tasting Notes Colour and Bouquet: Deep pinkish-red of grenadine. Flavors of red fruit and · vinous. with a beautiful minerality. · Serving suggestion: As an aperitif, with tibs for a structure and freshness. Serving temperature: Chilled to 6 Degrees of Celsius · Serving...
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Acacia Medium Sweet Rose Tasting Notes; Color and Bouquet: Deep pinkish-red of grenadine. Notes of strawberry and citrus leave an explosion of fruity flavors on the palate. · Serving suggestion: Ideal for drinking on its own. Serving temperature: Chilled to 6 Degrees Celsius. Packaging Bottle: 75 cl Vintage bottle with a screw cap and 2.5 L box with a tap. Carton: 6 bottles. Wine Making- Castel Winery Ethiopia.
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Acacia Medium Sweet Red TASTING NOTES: Colour and Bouquet: Fruity notes with a touch of sweetness that can be enjoyed at any time with any company. · Serving suggestion: This wine complements spicy foods nicely. Serving temperature: Room temperature. Packaging Bottle: 75 cl Vintage bottle with a screw cap and 2.5 L box with a tap.
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