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Herbs, Spices & Seasonings

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Tikur Azmud – Black Seed (Nigella Sativa)
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The rich, nutty flavors of Brundo’s Tikur Azmud are brought to you by the careful hand harvesting efforts of our dedicated farmers in the foothills of Modjo, Ethiopia. A staple in many Ethiopian spice blends, Tikur Azmud’s pungent flavor complements the distinct palettes of hot chili peppers...
Korarima-Ethiopian cardamom, or false cardamom ,(Aframomum corrorima)
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Nech azmud – caraway seeds, Ajowan caraway or bishop’s weed  (Trachyspermum ammi)
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Abish –  fenugreek
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Ethiopia’s Fenugreek seed is known as the seed of antiquity. It is used to clarify butter and add texture and aroma to bread, especially Ethiopian Injera. Its subtle bitterness counters sweetness, with a pinch or two in sauces and stews. Origin:  Ethiopia Ingredients: Fenugreek Seed...
Ird – turmeric እርድ
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Krenfud- cloves  
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Product Specification Packaging Type Available Carton Packaging Size Available(In Kg/In Ton) 5 Kg, 10 Kg, 20 Kg, 40 Kg, 50 Kg
Kundo Berbere-black pepper
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Tosegn – thyme  
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Metibesha Kitel -rosemary
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Kerefa - cinnamon
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Quick Details Variety: Allspice Product Type: Single Herbs & Spices, Powder Drying Process: AD Style: Dried, Slpit, Cigar, Powder Processing Type: Raw Shape: Powder Color: reddish, yellow, natural, reddish,...