Vendor productsProducts found: 9

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Acacia Dry Red Wine. Tasting Notes; · Colour and Bouquet: A deep ruby red color with warm spicy notes. Serving suggestion: This dry wine is enjoyable with roast beef or Ethiopian Doro wet, or just by itself. Serving temperature: Room temperature. Packaging Bottle: 75 cl Vintage bottle...
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Acacia Medium Sweet Red TASTING NOTES: Colour and Bouquet: Fruity notes with a touch of sweetness that can be enjoyed at any time with any company. · Serving suggestion: This wine complements spicy foods nicely. Serving temperature: Room temperature. Packaging Bottle: 75 cl Vintage bottle with a screw cap and 2.5 L box with a tap.
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Acacia Medium Sweet White Wine. Tasting Notes; · Color and Bouquet: Golden white color wine with aromas of peach and a slight hint of sweetness. Serving suggestion: Ideal for drinking on its own or with desserts, cheese, and seafood. Serving temperature: Chilled to 6 Degree Celsius....
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Rift Valley Syrah Tasting Notes -Color and Bouquet -Full-bodied ruby red Wine With a rounded palate and with Slight Notes of dark roasted Coffee. -Serving Suggestion- serve with Roasted chicken, vegetable, Dishes, spicy Ethiopia door wot, and Shero -Serving temperature- Room temperature...
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Acacia Medium Sweet Rose Tasting Notes; Color and Bouquet: Deep pinkish-red of grenadine. Notes of strawberry and citrus leave an explosion of fruity flavors on the palate. · Serving suggestion: Ideal for drinking on its own. Serving temperature: Chilled to 6 Degrees Celsius. Packaging Bottle: 75 cl Vintage bottle with a screw cap and 2.5 L box with a tap. Carton: 6 bottles. Wine Making- Castel Winery Ethiopia.
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Rift Valley Dry Rose Tasting Notes Colour and Bouquet: Deep pinkish-red of grenadine. Flavors of red fruit and · vinous. with a beautiful minerality. · Serving suggestion: As an aperitif, with tibs for a structure and freshness. Serving temperature: Chilled to 6 Degrees of Celsius · Serving...
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Rift Valley Merlot TASTING NOTES: Color and Bouquet: Deep red color with intense aromas and fruits and spices Serving suggestion: Serve with roasted chicken, vegetable dishes, spicy Ethiopian doro wot, and shiro. Serving temperature: Room temperature Packaging Bottle: 75 cl Vintage with a screw...
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Rift Valley Chardonnay TASTING NOTES: Color and Bouquet: White wine with a touch of golden color. Flavors of peach and apricot. Grips and refreshing with dominant aromas of honey. Serving suggestion: As an aperitif, with seafood, cheese, and Ethiopian Assa tibs and local fish dishes. Serving...
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Rift Valley Cabernet Sauvignon TASTING NOTES Wine Making by -Castel Winery Ethiopia · Color and Bouquet: Brilliant deep red color, intense aromas of green pepper and mixed spices with a supple and a well-rounded body. · Serving suggestion: Aged cheese, Ethiopian tare Kitfo, raw meat, and...
Castel Winery

Who We Are The Castel Winery CASTEL GROUP was established in Bordeaux, France in 1949 by Founder Pierre Castel and his 8 brothers and sisters. Growing up in the vineyards of ...

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